There's something nostalgic about the smell of homemade apple pie in the fall. The aroma of cinnamon and sugar, freshly-sliced apples, and buttery pastry crust filling up your home will give you all the warm fuzzies. This Old-Fashioned Apple Pie is made from scratch using simple ingredients just like your grandma would have used. No frills here; just good, old-fashioned baking that will be love at first bite.
Seasonal tip:With apple-picking season at its peak, a homemade pie is the perfect way to use up all those apples after a few hours at the orchard. While the recipe calls for Granny Smith, you can use any baking apples of your liking, such as Jonathan, Honeycrisp, or Braeburn.
Pie Dough 2½ cups flour 1 teaspoon salt 1½ sticks butter, cold & cut into cubes 4-8 tablespoons ice water
Filling 2½ lbs. Granny Smith apples, cored & sliced ¾ cup sugar 2 tablespoons flour ½ teaspoon salt 1 teaspoon cinnamon ¼ teaspoon nutmeg ½ lemon 1 egg, beaten 1 tablespoon sugar Vanilla ice cream
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. The mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry, then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon. Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about 1/8-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top. Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sugar. Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no grayish or undercooked pastry remains.
Allow to cool completely before slicing. Top with ice cream and enjoy!
Want an entirely from-scratch experience? Trythis recipe for easy homemade ice cream to enjoy your Apple Pie à la mode!
Share this article:
Author:Lance Williams Phone: 985-400-4223 Dated: September 19th 2017 Views: 68 About Lance: As part of the Buyers Division on the Williams Team, we go into every situation with your best inte...
Louis Williams is the CEO for The Williams Team which now has 14 members total. His Team consists of four Listing Specialist, five Buyer Specialists, two Transaction Coordinators, Director of Sales, Listing Manager and Listing Assistant. The Williams Team has had nearly 100 Million Dollars in gross sales over the past nine years. Louis' Real Estate Group is among the top 1/2% of Realtors in the Greater New Orleans Area. He has also been awarded the prestigious NABOR Platinum Award for the top 1/2% of Realtors for the past five years and named the #1 Real Estate Group in the Area 2014.
Keller Williams Realty Services 985.727.7168 Independently Owned and Operated Licensed in La Mandeville LA
"Along with a perfect score of 10, Rose gave us the following review, "Tabita did a wonderful job!! Efficient is not a big enough word at Team Louis. I only worked closely with Tabita and William. William was also great, very cordial and extremely helpful.""