Tabouli Recipe You Cant Go Wrong With
1 Bunch parsley
1 juice of lemon
1/2 Cup vegetable oil ( or combine olive and vegetable oil)
2-3 Tablespoons Bulgur
Salt and pepper to taste
Wash and dry the parsley.. There is nothing more frustrating that working with wet parsley!! Cut the stems as close to the parsley leaves as possible. Chop finely and set aside. Core the tomatoes and dice them into small pieces. (The thinner your slices the easier to dice they will be.) Place tomatoes in a deep bowl and add bulgur. Mix. (Tomato juice will soak the bulgur and get it to the perfect consistency. ) Onions come next. Dice them into same size pieces as tomatoes. Add to bowl and mix. Salt and pepper to taste. Add parsley, lemon juice and oil. Adjust, lemon, salt and pepper seasoning to preferred taste. Pairs great with steaks! Can also be enjoyed with a side of lettuce - lettuce wrap style or for an extra bite and crunch try it with cabbage leaves!
Posted on: Wednesday the 15th of May 2013.
Total views: 166
Written by: Nicole Azzi